Happy Monday! I hope everyone had a memorable Mother’s Day. It’s back to work though… This week I’ve pulled our dinners right out of my favorites. When there is a recipe that my family has particularly enjoyed I make sure to add it to my favorites so that I can very easily create meals that everyone loves. Some weeks I just need to get ‘er done!
Parmesan Sage Pork Chops, Buttery Red Potatoes with Chives, Carrot Coins. My herb garden is already full of fresh herbs! I will purchase whatever pork is on sale to use for this recipe, along with enough for later in the week.
Chicken Limone and Parmesan Orzo Primavera. The boys do NOT like the vegetables mixed into their orzo, so I’ll sauté them separately.
Lemony Marinated Flank Steak, Stuffed Baked Potatoes, Tossed Salad. Definitely a meal for the guys. I should probably check the level of gas in the grill’s tank.
Pork Dumplings Deconstructed, vegetable and fruit trays. This is the recipe that will use the rest of the pork. I have a meat grinder which I prefer to use over the food processor for this recipe.
Coney dogs, chips, and leftover fruit/veg from above. This was a request. In my humble opinion, the hot dog takes up too much space in the bun, so I cut it in half. Just because a hot dog is high in quality does not mean it is low in fat – so this also counts as I diet tip…
The weekend has us out one day, and the other I’ll just pull out any leftovers and let everyone graze.
Get your meal plan done, then go out and have a great week
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