It’s May! Not only does this mean that I’m giving serious consideration to moving the snow scraper from the backseat to the trunk, but it also means that I’m giving a little more consideration to my own backseat…ahem. I think it’s time to take a look at my diet settings and either plan more exercise or plan less calories! All of our dinners fit into my plan, but now that it’s nice out I plan on walking a lot more.
Tonight is the band banquet – not sure what’s on the menu!
Leaving Philly-Style Cheese Steak Sandwiches for the guys and walking 3 miles to a sushi place with a friend (definitely adding that to the exercise tracker!). I’ll make the beef early in the morning and assemble the sandwiches so they’re ready to bake.
Simple Chicken Caesar Salad and winter fresh fruit salad. When I say simple, I mean it. This is just chicken that marinates all day, gets grilled, sliced, and served over lettuce with some croutons, pre-shaved parmesan cheese, and dressing. Easy and good.
Stir Fried Sesame Pork, rice, broccoli, mandarin oranges.
Skillet Chicken Parmesan (testing recipe), steamed broccoli, and maybe I’ll be moved to make a loaf of bread.
Puff Pastry Topped Chicken Pot Pies and whatever leftover fruits/vegetables there are. The original recipe calls for canned soup. I replace it with some broth and flour. In order to keep this diet friendly, I take a small taste of the crust then hand it over to my teenager – Mr. Metabolism.
Mother’s Day. I hope you have a great one!
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