| | | | Breakfast | | | | | Lunch | | | | | Dinner | | |
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Snacks: |
| | 2 banana | 2 cup low-fat vanilla yogurt | 1 1/2 cup low-fat granola | | | |
Snacks: 2 tbs walnuts | 1 cup strawberry | 6 oz deli turkey breast | 1 cup fat-free ricotta cheese | 4 Wasa Rye Cracker | |
| | | Biggest Loser Shrimp Cocktail (eat 1 - prep 2) | | 1 cup cherry tomato | 6 cup baby spinach | 2 tbs Light Olive Oil Vinaigrette | 4 tbs reduced-fat feta cheese | | 4 tbs barbecue sauce | 2 cup broccoli flowerette | 2 tbs blanched slivered almonds | 2 tbs fresh mint | 8 oz boneless skinless chicken breast half | 2 cup watermelon | 1 1/2 cup cooked wild rice | |
Snacks: |
| | 6 egg white | 2 cup milk - skim | 2 tbs reduced fat pepper jack cheese | 4 Jenni-O turkey sausage breakfast links | 2 sl Ezekiel whole grain bread | | 2 cup milk - skim | 2 sl tomato | 4 tbs alfalfa sprouts | 2 tbs honey mustard | 4 lettuce leaf | 2 meatless burger patty | 2 whole grain hamburger bun | 2 cup Organic Fat-Free Tomato Soup | | |
Snacks: 2 tbs walnuts | 2 apple | 2 oz deli turkey breast | 1 1/2 cup low-fat vanilla yogurt | 4 tbs tub-style light cream cheese with chives and onion | |
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Snacks: |
| | 2 sl whole-grain bread | 2 banana | 4 tbs almond butter | 1 cup fat-free Greek-Style yogurt | | | |
Snacks: |
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Snacks: 2 orange | 4 tbs raw cashews | 2 cup edamame | |